I coated the cauliflower with a little olive oil with dried chilli flakes, turmeric, paprika and black pepper after a little while I added the chickpeas to the roasting tin.
Thanks Alicia, it was very nice. We got loads of cauliflower in our veg box so had to be innovative. One cauliflower down, one to go...π have a great weekend! Ali ππ±
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